Gluten/Gluten-free

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  • #7591

    JensenBreck
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    Hello Everyone,

    Prof. Jelinek recommends all grains, including wheat, as part of the OMS diet in his book. I live in the US (Seattle – high incidence of MS). When I started on the recovery journey in June, 2015 I began with dr. Terry Wahls’ protocol, which meant no gluten, no dairy, but lots of fruits, veggies, meat, and coconut oil. I improved but still had persistent symptoms. Then I switched to dr. Amy Myers’ protocol, which was very similar to the Wahls Protocol (fruit, veggies, lots of meat, coconut oil, no gluten) but easier to follow. I felt Ok, but still had symptoms.

    Then in January of 2016 I discovered prof. Jelinek and OMS program and that brought a huge change in my health. I am symptom free, I follow the OMS diet and I find it so easy and natural that it’s effortless. However, I am still gluten free, as gluten is considered the #1 enemy in USA.

    Of course I was tested for antibodies, and didn’t show any gluten intolerance, but according to functional medicine doctors like Dr. Myers & Dr. Wahls gluten is bad because of molecular mimicry, it can look like casein and can trigger the immune system to respond to it as if it was dairy.

    I tried to reintroduce it and a few days later I had slight symptoms come back, but then they went away. I can’t be sure whether it was related to gluten or not. I understand that gluten in the US and Australia might be different, it is even different in West and East Coast of the US.

    What is your experience with gluten?

     

     

     

    Also you can check this product launch

     

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