This year is my first year at Burning Man. I have Celiac/gluten intolerance, and eat a gluten free diet. Is there anyone out there with any tips on what to pack/eat for optimum energy, or tips on what is best to bring in the BM environment?
Thanks for any help!
I didn’t find the right solution from the internet.
Unfortunately we’re based in Paris and won’t be able to answer to that question. But after Burning Man, don’t hesitate to share your tips! Lots of readers will be interested 🙂
Have a great time!!
Because Gus’ team
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